Belshaw Brothers 616BT Operator's Manual download pdf (Page 8)

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

2 MN-1137EN 616B & 616BT OM

To fry yeast-raised donuts, place donuts on

the fry screen and slowly lower the screen

into the fryer. With the donut stick, turn the

donuts over to fry the top side. Remove the

fry screen and donuts when the donuts are

completely fried by lifting up the fry screen

with the donuts on top of it. Immediately

place on or over a tray to catch dripping

shortening.

WARNING

Hot shortening will drip off the fry screens,

causing a slip hazard. To avoid serious

injury or loss of life, be very careful and

immediately clean up any drips.

WARNING

To avoid serious burns, be careful of hot

shortening dripping from the fry screens.

Do not touch hot shortening and

immediately clean up spills and drips.

8. Continue supplying shortening to the kettle

as required. Keep the kettle filled up to the

“Oil Level” marks on the side.

9. When you are done frying donuts, move the

thermostat knob counter-clockwise as far as

it will go.

Frying Tips

1. Use a high quality hydrogenated shortening.

2. Store your supply of cooking shortening at

room temperature.

3. To prolong the life of the shortening, do not

keep shortening at high temperature if the

fryer is not being used.

4. Drain and strain shortening periodically.

Several layers of cheesecloth will do a good

job of filtering.

5. Keep the fryer and screens clean.

6. Maintain shortening at the proper level in the

fryer. Add fresh shortening to keep the level

at the “Oil Level” marks stamped on the

kettle sides.

7. Add at least 15% fresh shortening to your

kettle daily.

8. Discard shortening as soon as it tends to

bubble or foam during frying.

9. At least once a day, cool a small sample of

shortening from the fryer and taste it to see if

it has picked up a foreign or rancid taste.

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 26 27

Comments to this Manuals

No comments